Explore animal bones, habitats and learn about the food chain in this hands-on workshop.
Pupils will discover objects from the natural history collection and explore how natural and man-made factors affect the living things around us.
A two-hour science workshop for Key Stage 2 based at Market Hall Museum in Warwick. With an optional self-led tour in Priory Park that lasts one hour.
The chance to handle animal bones and teeth
Understanding and identifying food chains
Categorising animals into carnivores, herbivores and omnivores
Investigating how changes in habitat can affect living things
Discovering natural history collections and why they were collected
Pupils will be able to:
Identify carnivores and herbivores by their diet and characteristics of their teeth
Identify where animals sit in the food chain and group them into predators, prey and producers
Explain how human activity can affect populations of local species and their habitats